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Preparation Time: 10 minutes 

Cooking Time: 30 minutes 

Servings: 4 


177 ml Greek yogurt 

30ml maple syrup 

15g vanilla extract 

10g active dry yeast 

1 75gs all-purpose flour 

45ml milk 

75g strawberry jam 


1. Preheat air fryer to 176°C. Whisk the Greek yogurt, maple syrup, vanilla extract, and yeast until well combined. Then toss in flour until you get a sticky dough. Let rest covered for 10 minutes. 

2. Flour a parchment paper on a flat surface, lay the dough, sprinkle with some flour, and flatten to ½-inch thick with a rolling pin. 

3. Using a 3-inch cookie cutter, cut the donuts. Repeat the process until no dough is left. Place the donuts in the basket and let rise for 15-20 minutes. 

4. Spread some milk on top of each donut and Air Fry for 4 minutes. Turn the donuts, spread more milk, and Air Fry for 4 more minutes until golden brown. 

5. Let cool for 15 minutes. Using a knife, cut the donuts 3/4 lengthwise, brush 15g of strawberry jam on each and close them. Serve.


Calories: 321kcal; 

Fat: 5g; 

Carbs: 12g; 

Protein: 11g

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