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Spinach And Artichoke White Pizza

Preparation Time: 10 minutes 

Cooking Time: 8 minutes 

Servings: 2 


olive oil 

380g fresh spinach 

2 cloves garlic, minced, divided 

1 (150g- to 225g) pizza dough ball

75g grated mozzarella cheese 

32g grated Fontina cheese

32g artichoke hearts, coarsely chopped 

30g grated Parmesan cheese 

575mg dried oregano salt and freshly ground black pepper 


1. On the stovetop, warm the oil in a medium sauté pan. Add the spinach and half the minced garlic to the pan and sauté for a few minutes, until the spinach has wilted. Sauteed spinach should be taken out of the pan and set aside. 

2. Set the air fryer's temperature to 198°C. A piece of aluminum foil the similar proportion as the air fryer basket's bottom should be cut out. Brush olive oil on the foil circle. 

3. Create a circle out of the dough, then set it on top of the foil. With a fork, prick the dough numerous times to create a dock. 

4. Put the dough in the air fryer basket with the foil on the bottom after lightly brushing it with olive oil. 

5. For six minutes, air-fry the plain pizza dough. Turn the dough over, take away the aluminum foil and brush it once again with olive oil. Cook in the air fryer for 4 more minutes. 

6. Over the dough, smear the mozzarella and fontina cheeses. Add the artichoke and spinach hearts on top. 

7. Top with a sprinkle of Parmesan cheese, a drizzle of olive oil, and some dried oregano. Reduce the air fryer's temperature to 176°C and cook the food for 8 minutes, or until the cheese is melted and just beginning to turn brown. 

8. Add salt and freshly ground black pepper to taste. 


Calories: 287kcal; 

Fat: 10g; 

Carbs: 6g; 

Protein: 12g

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