Preparation Time: 10 minutes
Cooking Time: 18 minutes
Servings: 4
Ingredients:
75g chickpea flour
15g cornstarch
Salt to taste
10g cumin powder
2.5g coriander powder
2.5g turmeric
5g garam masala
1.50g baking soda
1.50g cayenne powder
1 75g minced onion
75g chopped cilantro
75g chopped cauliflower 3
2g lime juice
Directions:
1. Preheat air fryer to 176°C. Combine the flour, cornstarch, salt, cumin, coriander, turmeric, garam masala, baking soda, and cayenne in a bowl. Stir well.
2. Mix in the onion, cilantro, cauliflower, and lime juice. Using your hands, stir the mix, massaging the flour and spices into the vegetables.
3. Make balls out of mixture and place them in the greased frying basket. Spray the tops of the pakoras in the air fryer with oil and Air Fry for 15-18 minutes, turning once until browned and crispy. Serve hot.
Nutrition:
Calories: 290kcal;
Fat: 10g;
Carbs: 6g;
Protein: 4